Is skin coloration measured by reflectance spectroscopy related to intake of nutrient-dense foods? A cross-sectional evaluation in Australian young adults
- Creator: Ashton, Lee M. , Pezdirc, Kristine B. , Hutchesson, Melinda J. , Rollo, Megan E. , Collins, Clare E.
- Resource Type: journal article
- Date: 2018
Consuming high-carotenoid fruit and vegetables influences skin yellowness and plasma carotenoids in young women: a single-blind randomized crossover trial
- Creator: Pezdirc, Kristine , Hutchesson, Melinda J. , Williams, Rebecca L. , Rollo, Megan E. , Burrows, Tracy L. , Wood, Lisa G. , Oldmeadow, Christopher , Collins, Clare E.
- Resource Type: journal article
- Date: 2016
Fruit, vegetable and dietary carotenoid intakes explain variation in skin-color in young Caucasian women: A cross-sectional study
- Creator: Pezdirc, Kristine , Hutchesson, Melinda J. , Whitehead, Ross , Ozakinci, Gozde , Perrett, David , Collins, Clare E.
- Resource Type: journal article
- Date: 2015